Recipe of Super Quick Homemade Creamy Blueberry Bread Pudding

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy blueberry bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Blueberry Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Blueberry Bread Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy blueberry bread pudding using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Blueberry Bread Pudding:

1. Make ready 1 Loaf Bread Rhodes Frozen Dough , baked following instructions
2. Make ready 3 eggs
3. Take 3 cups whipping cream
4. Make ready 1 1/2 cups sugar
5. Get 3 teaspoons vanilla
6. Prepare 2 cups blueberries fresh or frozen
7. Take 1/2 (10-12 ounce) packages white baking chips
8. Make ready Sauce :
9. Make ready 1/2 cup whipping cream
10. Get • 1/2 (10-12 ounce) package white baking chips

Steps to make Creamy Blueberry Bread Pudding:

1. Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.

To make sauce, heat whipping cr…

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