Step-by-Step Guide to Make Jamie Oliver Cookie Butter Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cookie butter bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cookie Butter Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cookie Butter Bread Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cookie Butter Bread Pudding:

1. Get 1 vegetable oil cooking spray
2. Prepare 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
3. Take 1 cup chocolate chips
4. Prepare 2 cup heavy cream
5. Get 2 cup whole milk
6. Prepare 9 large egg yolks
7. Make ready 1 cup trader joe's cookie butter
8. Make ready 3/4 cup granulated sugar
9. Prepare 1 tbsp granulated sugar
10. Get 4 tsp vanilla extract
11. Prepare 3/4 tsp salt
12. Take 2 tbsp light brown sugar

Instructions to make Cookie Butter Bread Pudding:

1. Line crock pot with aluminum foil and coat with vegetable spray.
2. Adjust oven rack to middle position and preheat oven to 225°F.
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
4. Let bread cool slightly, and then transfer to large bowl.
5. Mix chocolate chips into dried bread. Transfer to crock pot.
6. Microwave cookie butter 40-50 seconds.
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
8. Pour mixture evenly over bread. Press gently on bread to submerge.
9. Mix together tablespoon granulated sugar and light brown sugar.
10. Sprinkle over top of bread mixture.
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

So that is going to wrap this up with this special food cookie butter bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!