02/10/2020 06:57

Steps to Make Award-winning Coconut Bread Pudding with Mango sauce

by Jorge Ryan

Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut bread pudding with mango sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Bread Pudding with Mango sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Bread Pudding with Mango sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Take Pudding
  2. Make ready 1 loaf white bread cubed
  3. Prepare 3 cup coconut milk
  4. Make ready 1 can (14oz) condensed milk
  5. Prepare 1 tbsp coconut extract
  6. Make ready 4 beaten eggs
  7. Get 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Prepare mango sauce
  10. Get 3 riped mangoes, peeled and diced
  11. Take 6 tbsp water
  12. Prepare 5 tbsp sugar
  13. Make ready 1 cinnamon stick
  14. Prepare 1 tsp lime juice
  15. Prepare 1 grated coconut for garnish
Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that is going to wrap it up with this special food coconut bread pudding with mango sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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