Easiest Way to Prepare Speedy Savory Bread Pudding

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Savory Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Take 2 large eggs ( OR 3 small ones)
3. Take 3/4 cup milk
4. Prepare 1/2 cup diced onion
5. Prepare 1 cup chopped mushroom (I used canned you can use fresh)
6. Prepare 1 cup chopped broccoli
7. Get 1/2 tsp dried parsley (you can use fresh)
8. Take 1 cup shredded mozzarella
9. Get 2 tbsp melted butter
10. Prepare 1 salt and pepper to taste

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that’s going to wrap this up for this exceptional food savory bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!