01/12/2020 10:44

Easiest Way to Make Ultimate Lemon Bread Pudding

by Rose Brewer

Lemon Bread Pudding
Lemon Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon bread pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Bread Pudding:
  1. Take 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
  2. Get 1 cup lemon curd, I used homemade but store bought is fine
  3. Make ready 4 large eggs, I used 5 small eggs
  4. Prepare 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
  5. Prepare 2/3 cup sugar
  6. Make ready 1 tsp vanilla extract, or lemon extract for more lemon flavor
  7. Prepare 1 tbsp butter
  8. Take 1 tbsp powdered sugar for dusting
Instructions to make Lemon Bread Pudding:
  1. Preheat oven at 350°F
  2. Lightly grease a deep 9"x9" baking dish, or similar size, with butter
  3. In a large bowl, toss bread with lemon curd to coat
  4. In a separate bowl, wisk eggs, milk, sugar, and vanilla till combined and sugar is dissolved
  5. Add mixture to bread and toss so that all bread is covered, let sit 1 hour or overnight in refrigerator
  6. Bake 45 min covered with foil, then 15 minutes uncovered to brown the top
  7. Dust with powdered sugar
  8. Serve with fresh fruit

So that is going to wrap it up for this exceptional food lemon bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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