Recipe of Gordon Ramsay Brown Sugar Sauce for Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar sauce for bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown Sugar Sauce for Bread Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brown Sugar Sauce for Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar sauce for bread pudding using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Sauce for Bread Pudding:

1. Make ready The sauce!
2. Make ready 3/4 cup butter
3. Take 3/4 cup milk (your preferrence)
4. Get 1/4 cup brown sugar
5. Make ready 1 tsp vanilla
6. Take 1/2 tsp cinnamon
7. Prepare 1/4 tsp nutmeg
8. Prepare 1/4 tsp cloves
9. Prepare 1 1/2 tsp corn starch

Instructions to make Brown Sugar Sauce for Bread Pudding:

1. Using a small saucepan, throw everything in except the corn starch.
2. On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
3. When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
4. Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!

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