Recipe of Homemade Mexican Bread Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Bread Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Bread Pudding:

1. Make ready 1 can evaporated milk
2. Get 1 can condensed milk
3. Take 1 cup regular milk (your choice of milk)
4. Take 1/2 cup raisons
5. Make ready 1/2 cup melted butter
6. Prepare 1 loaf of Texas bread or (your choice of bread)
7. Get 3 large eggs
8. Take 1/3 cup chopped walnuts
9. Take 1 tsp vanilla extract
10. Prepare 1 tsp of cinnamon

Steps to make Mexican Bread Pudding:

1. Preheat oven to 375
2. In a big bowl or recipient crumble bread, into very small pieces
3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
5. butter pan 13 × 9 in
6. Add bread pudding mixture into buttered pan
7. Bake time 1 hour & 30 min

So that’s going to wrap it up for this exceptional food mexican bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!