Simple Way to Make Quick shahi Tukda (rich bread pudding)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi tukda (rich bread pudding). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

shahi Tukda (rich bread pudding) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. shahi Tukda (rich bread pudding) is something that I’ve loved my entire life. They’re fine and they look wonderful.

It is very rich and tasty. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India. Reviews for: Photos of Shahi Tukra (Indian Bread Pudding). This Shahi Tukda Recipe is of a hyderabadi/Awadhi dessert made by Golden frying bread slices, and later soaking in cardamom and saffron infused milk.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make shahi Tukda (rich bread pudding):

1. Make ready 1 For the litre full-cream milk
2. Take 1 can (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:

And don't worry too much about. Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Delicious rich dessert for special occasions.

Steps to make shahi Tukda (rich bread pudding):

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve

It's simple to make and a great dessert for times when you're in a hurry. Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together. Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.

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