Easiest Way to Prepare Speedy Egg, mushroom & halloumi “breakfast muffins”

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg, mushroom & halloumi “breakfast muffins”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Egg, mushroom & halloumi “breakfast muffins” is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg, mushroom & halloumi “breakfast muffins” is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:

1. Prepare 6 eggs
2. Take 4 mushrooms
3. Take 3 cherry tomatoes
4. Prepare 75 g halloumi
5. Prepare 2 tsp mixed herbs
6. Get 1/2 avocado 🥑
7. Prepare Salt and pepper

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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:

1. Preheat the oven to 200c
2. Slice the mushrooms and tomatoes
3. Place in a bowl with grated halloumi, mixed herbs, salt and pepper
4. Mix in the eggs
5. Line a muffin tray with oil
6. Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
7. Top with avocado and voila!

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