03/08/2020 03:57

Easiest Way to Make Homemade Keto Cookie Dough Fat Bomb Snacks

by Joseph Clarke

Keto Cookie Dough Fat Bomb Snacks
Keto Cookie Dough Fat Bomb Snacks

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, keto cookie dough fat bomb snacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Cookie Dough Fat Bomb Snacks is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Keto Cookie Dough Fat Bomb Snacks is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook that.

  1. Take 1/2 cup butter (melted)
  2. Prepare 1/3 cup powdered erythritol (or more to taste)
  3. Prepare 1/4 tsp full flavor molasses
  4. Prepare 1 tsp vanilla extract
  5. Get 1 1/2 cup almond flour
  6. Make ready 1/2 cup vanilla flavored collagen or keto shake powder
  7. Take 1/4 tsp sea salt
  8. Get 1/4 cup Lilly's semisweet chocolate chips
  1. Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
  2. In another bowl, mix dry ingredients well except for chocolate chips
  3. Add dry ingredients slowly to butter mixture beating on medium speed
  4. Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
  5. Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later

So that’s going to wrap this up with this exceptional food keto cookie dough fat bomb snacks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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