Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raisin bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raisin Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raisin Bread Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook raisin bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raisin Bread Pudding:
- Prepare Raisin Bread: 3-4 bread slices , cubed
- Make ready 2 cups Milk :
- Take 2 Eggs :
- Prepare 4 tbsps Sugar :
- Get 1 tsp Vanilla Extract :
- Prepare 1 tsp Cinnamon :
- Get 1/4 cup Pecans Walnuts : or
- Make ready 2 tbsps Butter :
Steps to make Raisin Bread Pudding:
- Preheat the oven to 180C/350F
- Butter your dish or ramekins with butter
- Place the bread cubes in them
- In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread
- Sprinkle the nuts over the top and some more cinnamon if you would like
- Let the bread soak for 15mins in the milk mixture before baking it
- It should take about 45mins
- When the top springs back when tapped, the pudding is done!
- Serve!
So that’s going to wrap this up for this exceptional food raisin bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
