Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, berry bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Berry bread pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Berry bread pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook berry bread pudding using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Berry bread pudding:
- Make ready 400 grams Mixed berries
- Prepare 100 grams Syrup
- Prepare 5 slice Bread
Instructions to make Berry bread pudding:
- Combine berries & syrup in saucepan
- Reduce until starting to thicken/bubble
- Separate solid & liquid, cool down in fridge/freezer
- Cut bread to fit muffin tray (4 bases, 4 lids), grease tray
- Soak bread (bases) in liquid and put into tray
- Spoon solid into bases
- Soak bread (lids) in liquid and cover filling
- Cover tray with board, weigh down and refrigerate overnight
- Turn pudding out of tray, serve with ice cream or custard
- 205 calories per serve
So that’s going to wrap it up with this exceptional food berry bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
