Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggnog Bread Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggnog Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Bread Pudding:
- Get 2 eggs
- Get 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Take 1/4 tsp ground nutmeg + dash
- Prepare 1/2 tsp salt
- Get 1 1/2 cup eggnog
- Make ready 1 oz brandy
- Prepare 3 cup day old French bread, cubed 1/2"
Steps to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap it up for this special food eggnog bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
