Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot cookie cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot Cookie Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apricot Cookie Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Cookie Cake:
- Make ready 10 organic apricot
- Get 300 ml water
- Get 3 tablespoon sugar
- Prepare Cookie dough
- Make ready 200 g flour
- Get 100 g butter
- Take 50 g sugar
- Take 1 tablespoon sour cream
- Get 1 egg yolk
Steps to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap this up with this special food apricot cookie cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
