Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, storing cookie dough. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Storing Cookie Dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Storing Cookie Dough is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have storing cookie dough using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Storing Cookie Dough:
- Take 1 leftover cookie dough or you just want to be organised
- Get 1 cling film
Steps to make Storing Cookie Dough:
- pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage. twist the ends to knot and squidge into an even cylinder shape
- freeze until needed
- slice the dough while still frozen in the cling film
- remove cling film. space apart on baking paper and cook
- I used chocolate caramel cookies
So that is going to wrap this up for this special food storing cookie dough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
