Steps to Make Homemade Vanilla cup cake (eggless)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla cup cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for! Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions!

Vanilla cup cake (eggless) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vanilla cup cake (eggless) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla cup cake (eggless) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cup cake (eggless):

1. Make ready 1 cup - maida
2. Take 3/4 cup - sugar
3. Prepare 1/2 cup - milk powder
4. Take 1/2 cup - butter
5. Make ready 3/4 cup - milk
6. Make ready 1/2 tsp - baking powder
7. Prepare 1/4 tsp - baking soda
8. Get 2 tsp - vinegar
9. Prepare 1 tsp - vanilla essence
10. Take 1/2 cup - choco chips (optional)

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Steps to make Vanilla cup cake (eggless):

1. In a large mixing bowl sift together all dry ingredients and keep aside.
2. Preheat the microwave at 180 degrees centigrade.
3. Take milk in another large mixing bowl. Add vinegar and keep aside for 5 minutes.
4. After 5 minutes add butter, vanilla extract. Using electric blender or hand blender mix all wet ingredients together until it becomes soft and fluffy.
5. Now add dry ingredients to wet ingredients and mix using spatula.
6. Fill the cupcake liners 2/3 full.
7. Pace them in preheated microwave for 18 minutes at 180 degrees centigrade at convection mode.
8. Once it baked take them out and allow them to cool completely. Cupcake is ready.

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So that is going to wrap this up with this special food vanilla cup cake (eggless) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!