Recipe of Super Quick Homemade Chickpea "cookie dough"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea "cookie dough". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea "cookie dough" is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpea "cookie dough" is something which I have loved my whole life. They are nice and they look fantastic.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes. I'm not gonna lie, this does NOT replace eating real cookie dough.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea "cookie dough":

1. Take 8 dates, soaked
2. Prepare 250 grams cooked chickpeas (or canned)
3. Make ready 2 tbsp peanut butter (or other nut butter)
4. Take 1 tsp carob powder (or cocoa)
5. Get 1/4 tsp vanilla extract
6. Take almond milk
7. Get agave syrup
8. Take 50 grams mini chocolate chips

All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought. Useful tips for Chickpea Cookie Dough.

Steps to make Chickpea "cookie dough":

1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
2. Add the chickpeas and process again until smooth.
3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
6. Stir in the chocolate chips.
7. Refrigerate, serve and enjoy :)

My nut butter of choice was peanut butter, which I thought. Useful tips for Chickpea Cookie Dough. If you don't have almond butter you can make some or use cashew/peanut. Chickpea cookie dough is a great alternative to traditional cookie dough that's loaded with sugar (and not to mention eggs!). The texture of the chickpeas, though unexpected, create a creamy base, and.

So that is going to wrap it up for this exceptional food chickpea "cookie dough" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!