04/09/2020 17:47

Easiest Way to Prepare Award-winning Vanilla Cup Cakes

by Jay Maldonado

Vanilla Cup Cakes
Vanilla Cup Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla cup cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Cup Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vanilla Cup Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vanilla cup cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cup Cakes:
  1. Make ready Cake For
  2. Get 1 cup All Purpose Flour - tblspn + 4
  3. Make ready 1/2 tspn Baking Powder -
  4. Take 1/2 cup Butter - tblpsn +
  5. Take 1 cup Sugar Powdered - tblspn + 3
  6. Make ready 3 Eggs -
  7. Prepare 1/2 tspn Vanilla -
  8. Prepare Salt
  9. Make ready 1/3 cup Milk Warm -
  10. Take For Icing
  11. Make ready 1/2 cup shortening Solid vegetable -
  12. Take 1/2 cup Butter margarine or softened -
  13. Make ready 1 tspn Vanilla essence vanilla extract - list clear
  14. Take 4 cups sugar Icing sugar Confectioners ' / Icing -
  15. Get 2 Milk - tblpsn
Steps to make Vanilla Cup Cakes:
  1. Lets bake cake
  2. 1.Sieve flour,baking powder and salt together three times.Keep aside.1
  3. 2.Cream butter and salt well.Keep aside
  4. 3.Add vanilla to eggs and beat well using an egg beater till they sre fluffy.
  5. Add beated eggs little by little to the creamed butter and sugar mix and keep on beating(using beater)  low speed.
  6. 4.Fold in flour also, alternately with warm milk.
  7. 5.Pour the mixture in the cupcake moulds and bake at 180 degree C/ 350 degree F. for about 15 mintutes.
  8. 6.Decorate with buttercream icing once the cakes cool down to room temp.
  9. Its time to make icing
  10. In a bowl,add vegetable shortening and butter.Beat till they are soft and fluffy.Add in vanilla also.
  11. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and mix well.This butter cream icicng will have medium consistency.You can add few drops of your favourite colour,mix well and decorate your cupcakes.

So that is going to wrap it up for this special food vanilla cup cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Guide. All Rights Reserved.

close


Best Favourite Recipes For You :

Yogurt Lemon Cake
Vegan Carrot Cake
Black Paper Corned Beef Hash
My Minced Beef Hotpot
Gordon Ramsay Pad Thai
Slow Cooker Butter Chicken
Broccoli Halloumi Salad
Pasta With Pistachio Pesto & Roasted Tomatoes
Chayote With Red Lentils
Jamie Oliver Churros
Chocolate Mug Cake
Vanilla Cupcake
Pasta & Lentil Soup
Broccoli & Stilton Soup
Gordon Ramsay Tuna Pasta Bake
Mille Feuille Pastry
Taco Paste Bake
Apple Meringue Cake
Chinese Steamed Buns With Duck
Mexican Chicken Fajita
Gordon Ramsay Chicken Fajitas
Jamie Oliver Coconut Macaroons
Chocolate Mug Cake
Chicken Bolognese Recipe
The Perfect Club Sandwich For A Working Morning
Garlic Naan Bread
Tofu Gyoza Dumplings
Croque Monsieur With A Simple Side Salad & A Croque Madame For The Ladies