Step-by-Step Guide to Make Homemade Colorful Vanilla Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, colorful vanilla cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Colorful Vanilla Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Colorful Vanilla Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Take 110 ml unsalted, softened butter
2. Make ready 110 ml sugar
3. Take 3 medium eggs
4. Take 1/2 tsp vanilla extract
5. Take 110 ml all-purpose flour
6. Take 1/2 tsp baking soda
7. Take 1/3 tsp salt
8. Prepare Frosting
9. Take 150 ml softened butter
10. Make ready 300 ml powdered sugar
11. Make ready 1 tsp vanilla extract
12. Make ready 3 tbsp milk
13. Get Pinch salt
14. Make ready Food coloring (optional)

Instructions to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

So that is going to wrap this up for this special food colorful vanilla cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!