Easiest Way to Make Super Quick Homemade Victoria Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, victoria sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Victoria Sponge Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook victoria sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Take For Cake
2. Take 1 . Self raising flour - 225 gm
3. Get 2 . Caster sugar - 225 gm
4. Get 3 . Eggs - 4
5. Make ready 4 . Butter - 225 gm at room temperature
6. Make ready 5 . Baking powder - 2 tsp
7. Take For strawberry Jam
8. Get 1 . Strawberry - 250 gm
9. Take 2 . Granulated Sugar - 250gm
10. Take Cream
11. Take 1 . Double cream - 250 ml
12. Take 2 . Powdered sugar - 1 tsp

Steps to make Victoria Sponge Cake:

1. 1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. - - 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.
2. 3. Divide the mixture evenly between two tin. Smooth the surface of the tin. - - 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.
3. For Jam - - 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. - - 2. After one hour heat this mixture in wide pan for medium temperature. - - 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..
4. For cream - - 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.
5. Assemble - - 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. - - 2. Over jam spread cream. Top with second cake. Top side should be up. - - 3. Sprinkle some powdered sugar ans decorate as you like.

So that is going to wrap this up for this special food victoria sponge cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!