Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mini victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Victoria sponge cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Victoria sponge cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Victoria sponge cake:
- Make ready 4 eggs
- Get 225 gm butter
- Prepare 225 gm sugar
- Take 225 gm self raising flour
- Take 1 teaspoon vanilla
- Get 1 teaspoon baking powder
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
So that’s going to wrap it up with this exceptional food mini victoria sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
