Steps to Make Speedy Multigrain Cookie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, multigrain cookie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multigrain Cookie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Multigrain Cookie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Cookie:

1. Prepare 1 cup pearl millet flour bajra flour or barjra atta
2. Get 1/2 cup finger millet flour ragi or nachani flour
3. Take 1/2 cup whole wheat flour
4. Prepare 1/2 cup semolina sooji
5. Get 1/4 cup chickpea flour gram flour or besan
6. Prepare 15 black dates soft khajoor crushed
7. Prepare 1/2 cup ground almonds
8. Get 1/4 cup ground pistachios
9. Take 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Make ready 3 tbsp milk or more if needed to knead the dough
11. Take 1 tsp salt
12. Get 2 tbsp honey
13. Make ready 1/4 cup cocoa powder
14. Make ready 3/4 cup icing sugar

Steps to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

So that’s going to wrap it up with this exceptional food multigrain cookie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!