Simple Way to Prepare Ultimate Victoria Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Victoria Sponge Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Get 200 grams butter
2. Make ready 200 grams caster sugar
3. Make ready 200 grams self raising flour
4. Take 4 eggs
5. Take 1 tbsp vanilla extract
6. Prepare strawberry jam
7. Prepare 175 ml double cream

Instructions to make Victoria Sponge Cake:

1. Cream butter and sugar together until light and fluffy
2. Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
4. Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
5. Dust with icing sugar and serve as required

So that’s going to wrap this up with this exceptional food victoria sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!