Recipe of Favorite Checkerboard Cookies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, checkerboard cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Checkerboard Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Checkerboard Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook checkerboard cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Checkerboard Cookies:

1. Make ready ●For Vanilla dough :
2. Take 1 1/4 cup all purpose flour
3. Take 1/3 cup sugar
4. Make ready 1/2 cup butter (113g)
5. Take 1 tsp vanilla extract
6. Make ready ●For Chocolate dough:
7. Make ready 1 1/4 cup flour
8. Make ready 1/3 cup sugar
9. Make ready 1/2 cup butter (113g)
10. Make ready 2 tbls cocoa powder

Instructions to make Checkerboard Cookies:

1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min.
2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min.
3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough.
4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together.
5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise.
6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C.
7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch.
8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee.

So that’s going to wrap it up with this exceptional food checkerboard cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!