Simple Way to Make Quick Classic Victoria Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic victoria sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Victoria Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Prepare For the sponge
2. Get 200 g Caster Sugar
3. Take 200 g Softened butter
4. Take 4 eggs, beaten
5. Make ready 200 g self-raising flour
6. Prepare 1 tsp baking powder
7. Get 2 tbsp milk
8. Prepare For the filling
9. Get 100 g butter, softened
10. Make ready 120 g icing sugar
11. Prepare 1 tsp vanilla extract
12. Make ready 340 g strawberry or raspberry jam

Steps to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

So that’s going to wrap it up with this special food classic victoria sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!