Recipe of Jamie Oliver Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. Prepare 1 cup flour
2. Make ready 1 cup caster sugar
3. Take 1 cup margarine
4. Make ready 4 large eggs
5. Make ready 2 tablespoons baking powder
6. Get Pinch salt
7. Get for the topping
8. Get 1 tub Creme Fraiche
9. Get Half cup icing sugar
10. Prepare Some fruit to decorate

Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
4. Enjoy ladies day

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