How to Make Super Quick Homemade ‘Hot Cross Bun’ Flavour Soft Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Take 60 g Butter *about 1/4 of 250g block
2. Prepare 1/4 cup Caster Sugar
3. Take 1 Egg
4. Take 1 cup Self-Raising Flour
5. Get Cinnamon & Allspice as required
6. Prepare 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
7. Take 1/2 cup Mixed Peels
8. Take 1/4 cup Almonds *optional

Instructions to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Preheat oven to 180℃. Line a baking tray with baking paper.
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.

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