Easiest Way to Make Super Quick Homemade Victoria Sponge Cake.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, victoria sponge cake.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Victoria Sponge Cake. is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Victoria Sponge Cake. is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake.:

1. Take 3 Eggs
2. Make ready 1 Self raising flour
3. Take 1 1/2 tsp baking powder
4. Make ready 1 Caster Sugar
5. Get 1 Margarine
6. Prepare 1/2 tsp vanilla

Steps to make Victoria Sponge Cake.:

1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
2. Weigh the 3 eggs( with the shells ).
3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

So that’s going to wrap it up for this exceptional food victoria sponge cake. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!