Simple Way to Prepare Quick Checkerboard Cookies (Eggless & Whole Wheat Flour)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, checkerboard cookies (eggless & whole wheat flour). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. Make ready For Vanilla Dough
2. Make ready 1/2 Cup whole Wheat flour
3. Take 1/4 Cup oil (olive or any flavourless or melted ghee)
4. Get 1/4 Cup sugar
5. Prepare 1/4 tsp baking powder
6. Make ready 1/2 tsp Vanilla essence
7. Make ready 2-3 tbsp milk
8. Prepare 1 pinch salt
9. Take For Chocolate Dough
10. Get 1/4 Cup whole Wheat flour
11. Prepare 1/4 Cup unsweetened cocoa powder
12. Get 1/4 Cup oil (olive or any flavourless or melted ghee)
13. Get 1/4 Cup sugar
14. Take 1/4 tsp baking powder
15. Take 1/2 tsp Vanilla essence
16. Prepare 2-3 tbsp milk
17. Prepare 1 Pinch salt

Instructions to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
2. ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
3. Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
4. Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
5. Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
6. Apply 1-1 drop of milk in-between the strips if they r not sticking together.
7. Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
8. Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
9. Once cooled, store in an airtight container.

So that’s going to wrap it up for this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!