Recipe of Perfect Michael C's Victoria Sponge Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, michael c's victoria sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Michael C's Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Michael C's Victoria Sponge Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Michael C's Victoria Sponge Cake:

1. Prepare 8 oz Butter
2. Make ready 8 oz Caster Sugar
3. Get 4 large Eggs
4. Make ready 1/2 tsp Vanilla Essence
5. Take 9 oz Self-Raising Flour
6. Prepare 1/2 tbsp Milk

Steps to make Michael C's Victoria Sponge Cake:

1. Preheat the oven to 160°C/325°F.
2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
3. Cream the butter until light and fluffy then add in the sugar.
4. Beat in the vanilla.
5. Fold in the flour using a large metal spoon.
6. Add enough milk to give a soft dropping consistency.
7. Divide the mixture between the two cake tins.
8. Bake for 25 minutes.
9. Transfer to a wire wrack to cool.
10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

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