Steps to Prepare Homemade Victoria sponge cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victoria sponge cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Victoria sponge cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Victoria sponge cake:

1. Take 225 grams butter
2. Prepare 225 grams caster sugar
3. Make ready 4 medium eggs
4. Make ready 2 tsp vanilla extract
5. Take 225 grams self raising flour
6. Make ready 100 ml milk
7. Get 1 optional: jam, whipped cream, berries or lemon curd.

Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!

Instructions to make Victoria sponge cake:

1. preheat the oven to 180C/350F/gas 4
2. grease and line 2 x 18cm cake tins with baking paper
3. cream the butter and the sugar together in a bowl until fluffy and pale
4. beat in the eggs a little at a time and stir in the vanilla extract
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
6. divide the mixture between the cake tins and gently spread out with a spatula
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
8. cool for 5 minutes and then place on a wire rack.
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

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