Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Victoria Sponge Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Victoria Sponge Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 3/4 cup unsalted butter at room temp
- Take 3/4 cup caster sugar
- Take 3 eggs beaten
- Get 1 1/2 cup plain flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 2 tbsp milk
- Take 1 tsp vanilla extract
- Get 1 raspberry jam
- Get 1 whipping cream
- Make ready 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that is going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
