Easiest Way to Make Gordon Ramsay Buckwheat Pie Crust

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buckwheat pie crust. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Pie Crust is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buckwheat Pie Crust is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat Pie Crust:

1. Take 1 1/4 cups all purpose
2. Take 1 1/4 cups buckwheat flour
3. Get 1 tablespoon sugar
4. Take 1/2 tablespoons salt
5. Make ready 4 tablespoons cold butter (sub with solidify coconut oil)
6. Take 1/4 cup reduced soured cream (try subbing with yogurt?)
7. Take 3 tablespoons olive oil
8. Make ready 4 tablespoons icy cold water

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well
2. Add butter and use your hand to crumble into the dry ingredients
3. Add sour cream and olive oil. Mix with your hand till it’s combined
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
5. Dough could put in the freezer for up to 6 months!

So that’s going to wrap this up with this special food buckwheat pie crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!