Steps to Make Speedy Victoria Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Victoria Sponge Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Victoria Sponge Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have victoria sponge cake using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake:

1. Prepare 11/4 cup + 2 tbsp All Purpose Flour
2. Get 2 tbsp corn Flour
3. Prepare 1/4 teaspoon Salt
4. Prepare 1 teaspoon baking powder
5. Take 160 g soft unsalted butter
6. Get 160 g caster Sugar
7. Make ready 3 Eggs
8. Get 1 teaspoon vanilla extract
9. Make ready 2 tbsp Milk
10. Take 1/4 cup powdered Sugar for dusting
11. Prepare 180 ml whipping Cream
12. Take 6 tbsp berry jam
13. Get 1/4 cup powdered sugar

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
2. Sieve flours, salt and baking powder in a bowl. keep it aside
3. Blend sugar and butter in a bowl until creamy
4. Add eggs, 1 at a time and blend until pale and frothy
5. Add vanilla extract and blend
6. Add milk and blend well
7. Slowly add dry ingredients. cut and fold until well combined
8. Pour batter into prepared cake tin. Tap and level evenly
9. Bake for 20-25 minutes until done
10. Allow to cool for 30 minutes, demould the cake and cool
11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
12. Whip cream to form peaks. keep it aside
13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
14. Now spread the whipped cream evenly on top of jam
15. Place the second half of sliced cake or second small cake on top
16. Dust with powdered sugar on top. Slice and serve

So that’s going to wrap it up for this special food victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!