Recipe of Quick Whole wheat Cumin cookies (jeera biscuits)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat cumin cookies (jeera biscuits). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Cumin cookies (jeera biscuits) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Whole wheat Cumin cookies (jeera biscuits) is something which I’ve loved my whole life.

Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks h Manali I am going to try your recipes tomorrow ajwain cookies with whole atta. n jeera cookies with.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):

1. Get Dry ingredients
2. Take 1 3/4 cup whole wheat flour
3. Make ready 1/2 cup powdered sugar
4. Get 1 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Get 1 teaspoon salt
7. Take 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
8. Take Dairy products
9. Prepare 1/2 stick (100 Gms) butter
10. Make ready 4 tablespoons + 2 teaspoon milk (room temperature)

They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are..

Instructions to make Whole wheat Cumin cookies (jeera biscuits):

1. Beat butter and sugar till light and fluffy.
2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
4. Preheat oven to 170 degrees Centigrade. Grease a baking tray
5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
6. Arrange them on the baking tray.
7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.

They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are.. Whole Wheat Cookies Recipes on Yummly Spiced Whole Wheat Cookie Recipe (atta Biscuit), Healthy Sweet Potato Bars With Oatmeal Whole Cookie Notice. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.

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