Steps to Prepare Homemade Gulkand Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulkand cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is unique and amazing Rose petal filled cookies recipe. Do make these Gulkand cookies and enjoy it with tea. It is tasty, healthy and unique.. Cookies, Gulkand Nankhatai Cookies, Eggless Nankhatai Cookies and Flavoured Nankhatai Cookies. actively committed towards providing an optimum quality Gulkand Nankhatai Cookies.

Gulkand Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gulkand Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gulkand cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulkand Cookies:

1. Prepare 1 cup Maida
2. Make ready 1/2 cup Butter
3. Make ready 1/2 cup minus
4. Make ready 2tbsp Sugar
5. Get 2 tbsp Gulkand
6. Take 1 tsp Rose essence
7. Make ready 1 tsp Pink food colour
8. Get 1 tsp Baking powder
9. Make ready as needed Milk to make dough

Gulkand gulab jamun, when you want to make the gulab jamun extra special. If you have gulkand, you can try this simple twist to the regular gulab jamun. I loved makkan peda, which is gulab jamun stuffed. Patanjali Gulkand or rose petal jam is a sweet Indian delicacy.

Instructions to make Gulkand Cookies:

1. Sieve maida, sugar and baking powder
2. Beat butter and sugar till light and fluffy
3. Add this to butter and sugar mix
4. Add essence, colour and gulkand and knead dough using milk
5. Make small balls of the dough and bake in a preheated oven at 180°C for 25 mins

I loved makkan peda, which is gulab jamun stuffed. Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. Gulkand has cooling properties, thus it is beneficial in alleviating all heat-related problems like tiredness, lethargy, itching, aches and pains. Have homemade gulkand regularly © Shutterstock. Many of us eat gulkand when we eat the paan or betel nut leaf.

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