Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ is something that I’ve loved my whole life.
You may not think that beetroot and chocolate would go together but this has to be tried to be believed - the rich and moist cake goes perfectly with the creamy filling and is great for a dinner party desert or adult birthday cake. Top tip for making Beetroot chocolate cake. Yes, this cake is not A chocolate cake, this one right here is made with beets. And you won't believe how great it is.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Prepare 175 gr gluten free oats
- Make ready 100 g cooked beetroot
- Make ready 4 tbsp coconut oil melted
- Take 60 g cocoa powder
- Make ready 100 g coconut sugar or any brown sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp sea salt
- Prepare 175 g almond milk or any dairy free milk
- Make ready 1 tsp vinega
- Take 1 ripe avocado
- Get 30 g cocoa powder
- Make ready 75 ml maple syrup
- Take 1 tsp vanilla
- Take Berries and nuts to decorate
The frosting is next level - and it uses avocados with raw cacao! It perfectly mimics the texture of your regular chocolate icing. This chocolate beetroot cake is not just entirely gluten free and vegan - but healthy too. It's all those hidden everyday superfoods Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination.
Steps to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:
- Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth.
- Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well.
- Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor.
- After decorate cake with frosting and you can add any nuts or berries!
- You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❤️❤️❤️I promise 👌👌👌😘😘😘🥑🍫😍😍😍
This chocolate beetroot cake is not just entirely gluten free and vegan - but healthy too. It's all those hidden everyday superfoods Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination. Try it with a dollop of crème fraîche. Melt the chocolate in a bowl suspended over a pan of hot water (do not allow the bottom of the bowl to touch the water), then pour in the hot coffee. With an avocado frosting that does not taste like avocados… but quite like dark chocolate frosting.
So that’s going to wrap it up for this special food beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
