Step-by-Step Guide to Make Super Quick Homemade versatile cookie dough

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, versatile cookie dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

versatile cookie dough is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. versatile cookie dough is something that I’ve loved my whole life. They’re fine and they look wonderful.

Try this easy recipe that you and your loved ones will surely enjoy doing. Make this versatile cookie dough that has limitless possibilities with this easy and easily adaptable recipe on Bluprint! Sweet Sunday: Three Cookies, One Versatile Dough. This versatile cookie dough is easily turned into delicious treats for snacking or dessert using one of the variations below.

To begin with this particular recipe, we must prepare a few components. You can have versatile cookie dough using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make versatile cookie dough:

1. Get 2 cup butter,softened
2. Take 1 cup sugar
3. Get 1/4 cup sweeened condensed milk
4. Take 1 tsp vanilla extract
5. Get 4 cup all purpose flour
6. Prepare 1 liter
7. Get 1 tsp 1/8. salt
8. Make ready 1 sprinkles,jimmies or colored sugar,optonal

Made of stainless steel with a high polish finish. Heavy-duty spring action releases food by sliding band beneath it. This cookie dough is safe to be consumed raw for two reasons. The first is that this recipe doesn't Ways to Use this Cookie Dough Cake Filling.

Steps to make versatile cookie dough:

1. in large bowl,creambutter and sugar until light and fluffy.beat milk and vanilla.combine flour and salt;gradually add to creamed mixture and mix well.
2. divide dough into five 1 cup portions; shape each into log 10-in- long roll.wrap individually in plastic wrap.refrigerate for 1 hour or until easy to handle,or freeze for up to 3 months.
3. To use frozen cookie dough:thaw in the refrigeratorovernight.bake according to recipe directions.
4. to use refigerated cookie dough: cut roll into 1/4-inch slices.place 2in.apart on ungreased baking sheets.decorate with sprinkles,jimmies or colored sugar if desired.bake at 350 for 7-9 minutes or until lightly browned.cool for 2 minutes before removing to wire racks

This cookie dough is safe to be consumed raw for two reasons. The first is that this recipe doesn't Ways to Use this Cookie Dough Cake Filling. This recipe is so versatile, and can be used in so many. Raw cookie dough you can eat or bake – and feel good about IT. A portion of every purchase donated to SheRecovers, a nonprofit.

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