Easiest Way to Prepare Gordon Ramsay Chocolate Vanilla Swirl Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate vanilla swirl cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Vanilla Swirl Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Vanilla Swirl Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate vanilla swirl cookies using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Vanilla Swirl Cookies:

1. Get For Vanilla Dough
2. Prepare 160 gm All Purpose Flour
3. Make ready 1 Egg yolk
4. Make ready 1/2 cup caster Sugar
5. Take 1 tsp vanilla extract
6. Make ready 110 gm soft unsalted Butter
7. Get For Chocolate Dough
8. Take 1/4 TSP Salt
9. Prepare 125 gm All Purpose Flour
10. Make ready 1 Egg yolk
11. Prepare 1/2 cup caster Sugar
12. Make ready 1/4 cup unsweetened cocoa powder
13. Make ready 110 gm soft unsalted Butter
14. Make ready 1/4 TSP Salt

Instructions to make Chocolate Vanilla Swirl Cookies:

1. In a large bowl, blend the butter and sugar for 4 to 5 minutes until creamy. Add egg yolk and Vanilla extract and mix until well combined
2. Add the floor and salt and using a spatula bring the dough together Wrap vanilla dough in a plastic wrap and shape into a rectangle. Refrigerate the dough for 2 hours
3. In another large bowl, blend the butter and sugar for 4 to 5 minutes until creamy, add egg yolk and mix until well combined. Add flour, cocoa powder and salt mix everything well together. Wrap chocolate dough in plastic wrap. Shape like rectangle. Refrigerate for 2 hours
4. Place Vanilla dough on parchment paper, dust with flour. Roll the dough into 9*12 inch rectangle. Do the same for chocolate dough. Both should be of same length and breadth
5. Flip the Chocolate dough on top of vanilla dough. Rollup into a log using the parchment paper cover and refrigerate for 2 hours
6. Preheat the oven to 180 degree and line the baking tray with parchment paper
7. Slice the log into 1/4 inch thick cookies, place the cookies on the prepared baking sheet with a gap between them
8. Bake cookies for 12 to 14 minutes until the edges are golden brown
9. Allow the cookies to cool for 10 to 15 minutes on the baking sheet,now cool completely on the wire rack. Store in airtight container. Serve with cup of warm milk

So that is going to wrap it up for this special food chocolate vanilla swirl cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!