Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas star millet cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas star Millet cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Christmas star Millet cookies is something that I have loved my whole life.
Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. You can toss raw millet into cookies, muffins or quick breads for extra crunch. I love using it in granola for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas star millet cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas star Millet cookies:
- Get 3/4 Cup whole wheat flour
- Prepare 1/4 Cup mixed millets flour or any one millet flour
- Get 2 tablespoons cocoa powder
- Prepare 3/4 Cup Jaggery powder
- Prepare 1/2 Cup and 1 tablespoon soft butter
- Get 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 4-5 drops vanilla essence
- Take 2 tablespoons milk powder
- Take 1 egg (optional)
- Take 50 ml Milk (to make dough)
- Get Sugar sprinkles, white chocolate chips, chopped cherries for garnishing
I used my recipe for whole wheat cookies and adapted it to suit the millet. Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Vegetarian Cookbook. These veggie-packed curried millet cakes make a fun, unexpected, and delicious vegetarian dinner! Millet Cookies was the first on my to try list after getting millet flour.
Instructions to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature.
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved.
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough.
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours.
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!
These veggie-packed curried millet cakes make a fun, unexpected, and delicious vegetarian dinner! Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try. Celebrate family time with these Millet, Almond and Pistachio Cookies that are gluten free and vegan made from blended raw millet, ground almonds and chopped pistachios. Healthy and crunchy, these Millet, Almond and Pistachio Cookies are just heaven itself.
So that is going to wrap it up for this special food christmas star millet cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
