30/12/2020 22:53

Steps to Prepare Super Quick Homemade No knead panini bread

by Oscar Erickson

No knead panini bread
No knead panini bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no knead panini bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No knead panini bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. No knead panini bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have no knead panini bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No knead panini bread:
  1. Make ready 500 gram flour
  2. Prepare 420 water
  3. Prepare 0.5 tsp super
  4. Prepare 1.5 tsp salt
  5. Take 2 tsp instant Yeast
  6. Prepare 1 Tbsp olive oil
Instructions to make No knead panini bread:
  1. Mix salt into flour; Add sugar, yeast, Olive oil into water. Pour the water into dry ingredients,mix with a spoon or a spatula to incorporate the flour. Mix well until no dry flour remains. Cover it up and let it rest for 30 mins
  2. Gently scrape the edge of the dough from the bowl to a floured baking paper. Dust the dough with flour and separate it into 10 pieces
  3. Make the shape you like and press it gently
  4. Preheat the oven include the baking tray. Put the baking along with the dough on the heated tray and bake for 15 mins
  5. Let the bread rest for 5-10 mins before serving.
  6. Add your favorite ingredient for the sandwich. Voilà ❤️ The Porchetta recipe could be found in my recipe list.

So that is going to wrap this up with this special food no knead panini bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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