Easiest Way to Prepare Gordon Ramsay Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Make ready 4 eggs
2. Take 70 g Pancetta - approx
3. Get Broccoli - approx 1/3 spear
4. Prepare 1 leek
5. Make ready 1 garlic clove
6. Prepare 2 handfuls cheese
7. Make ready 3 tbsp milk
8. Make ready Salt and pepper
9. Prepare Olive oil
10. Make ready Butter - for the muffin tray
11. Get Utensils
12. Make ready Muffin tray
13. Make ready Whisk (or fork)

Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Preheat the oven. Chop up the leek and broccoli into small pieces.
2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
6. Pour the mixture into the muffin trays.
7. Top with more cheese.
8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

So that is going to wrap it up with this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!