Recipe of Favorite Lemon and Lime Avocado Mousse Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and lime avocado mousse cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon and Lime Avocado Mousse Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon and Lime Avocado Mousse Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Avocado Mousse Cake:

1. Take 300 g nuts for base
2. Make ready 100 g pitted dates for base
3. Get 2 tbsp cacao powder for base
4. Get 2 tbsp meted coconut oil for base
5. Prepare Zest of 1 like for topping
6. Take Zest and juice of 2 lemons for topping
7. Take 3 avocados for topping
8. Make ready 1 pinch salt for topping
9. Take 9 tbsp honey for topping
10. Get 12 tbsp melted coconut oil for topping

Instructions to make Lemon and Lime Avocado Mousse Cake:

1. Line the base of an 18cm cake tin with baking parchment
2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin.
3. Zest your line and lemons into the cleaned food processor then add juice of lemons
4. Add avocados, salt, honey and melted coconut and whiz. Check for taste.
5. Spread topping over the base and refrigerate for 2 hours.

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