Steps to Make Speedy Chocolate Banoffee Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate banoffee pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banoffee Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Banoffee Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banoffee Pie:

1. Get For the base:
2. Prepare 200 g gluten free digestive biscuits crushed
3. Make ready 100 g dairy free spread melted
4. Make ready For the filling:
5. Prepare 100 g brown sugar
6. Get 100 g dairy free spread
7. Get 400 g dairy free coconut condensed milk
8. Make ready 75 g dairy free dark chocolate
9. Make ready 2 bananas sliced
10. Make ready 300 ml dairy free whipping cream

Steps to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap it up with this special food chocolate banoffee pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!