Recipe of Super Quick Homemade Banoffee pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banoffee pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banoffee pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banoffee pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

To get started with this particular recipe, we must prepare a few components. You can have banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banoffee pie:

1. Make ready For base:
2. Get 1 packet digestive biscuit
3. Take 1/2 cup melted butter
4. Make ready For toffee making:
5. Take 1 tin condensed milk
6. Prepare For filling:
7. Get 4-5 bananas
8. Prepare 4 cups whipped cream
9. Get For garnishing:
10. Take 2-3 tbsp grated chocolate and cherry

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert!

Instructions to make Banoffee pie:

1. Take any digestive biscuits and crushed them coarsely do it by hand, next melt the butter.
2. Now mix melted butter in the crushed biscuit and mix well it should get stick if u can make a small ball that means it's ready if it's not getting then add more butter and mix again.Next take any pie tin or any cake tin where bottom gets separate and spread the coarsely crushed biscuit and press nicely all over the tin take help of spoon and press and refrigerate for 15 to 20 minutes to set.
3. By the time our base gets set take condensed milk tin do not open and keep in a deep pan and add water and bring it to boil in the water keep the tin atleast for 1 hour.Next whipped ready to make whipped cream and keep in refrigerator and now after 1 hour take out the tin from the water and keep outside for sometime to cool little and then open it you will find the colour has changed like toffee and has become thick also.
4. Next take out the base from fridge and spread the condensed milk nicely and place slices of banana all over and then add whipped cream and spread it nicely all over do this process of 2 layers last part should be whipped cream and allow it to set again for 20 minutes in fridge not in upper section keep in down section to chill and set.Now take out from the tin by slowly opening the base in a plate and garnish it with grated chocolate and cherry on top.And enjoy the creamy and yummy taste.

Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

So that’s going to wrap this up with this special food banoffee pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!