Easiest Way to Make Super Quick Homemade Banoffee Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banoffee pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banoffee Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Get 1 can condensed milk
2. Make ready 20 marie biscuits
3. Prepare 125 grams melted butter
4. Take 1 large riped banana thinly sliced
5. Make ready 1/2 cup whipping cream
6. Take as needed Chocolate shavings

Instructions to make Banoffee Pie:

1. Firstly boil some water in a large vessel. When it comes to a boil add the can of condensed milk and let it simmer for around 3-4 hours. (Make sure the vessel isn't covered and make sure that the can is always immersed in water.) Now remove the can from the water and let it cool completely in 3-4 hours.
2. Now empty the contents of this can in a bowl and keep aside.Actually what you get now is a caramel.
3. Now whip the cream to stiff peaks in a chilled bowl and keep aside.
4. Add biscuits to zip lock bag and keep crushing it until it becomes powder or you can do it in a blender. Add the melted butter and mix it. The mixture resembles a wet sand. Add this mixture into a 7"inch pie dish(with a detachable bottom) or a 8" springform cake tin. Put the pie dish or the cake tin in freeze for at least 20 mins.
5. Take the pie out of fridge and add sliced banana on top and also pour the caramel made from condensed milk on top of the sliced banana and spread it evenly.
6. Now take whipped cream in a piping bag with a star nozzle and create beautiful designs. Garnish the top with chocolate shavings. Now you can freeze the pie and take it out of the pie dish or tin when you want to serve it.

So that is going to wrap this up with this special food banoffee pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!