Recipe of Speedy Banoffee Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banoffee Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banoffee pie using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Get 3 bananas
2. Prepare 1 Cup Cream Whipped
3. Make ready Chocolate , grated
4. Make ready 250 Grams Digestive Biscuit
5. Make ready 100 Grams Butter , melted
6. Prepare 397 Grams condensed milk

Instructions to make Banoffee Pie:

1. Melt butter and add crushed biscuits, spread on bottom of tin & chill.
2. To make the toffee, there are three different ways.
3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important.
4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee.
5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
6. Spread the toffee over the biscuit layer. Chill.
7. Lift the pie from the tin and place on a serving plate.
8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
9. Decorate with the remaining bananas and finish with the grated chocolate.
10. Nom nom nom

So that’s going to wrap it up with this special food banoffee pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!