Step-by-Step Guide to Make Homemade Mince Beef and Onion Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mince beef and onion pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe. Serve with a side of mashed potato and mushy peas, it doesn't get anymore British than this.

Mince Beef and Onion Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mince Beef and Onion Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince Beef and Onion Pie:

1. Prepare olive oil
2. Get onion finely chopped
3. Get carrot finely chopped
4. Prepare mince Beef 12% fat
5. Take beef stock
6. Get Worcestershire sauce
7. Get flour
8. Make ready tomato pure, ketchup in a pinch
9. Prepare Beaten egg yolk for glancing
10. Make ready just roll pastry

Place the mix into your pie dish and the filling next, place on the pastry and crimp. View top rated Minced beef and onion pie recipes with ratings and reviews. Nothing beats a savoury home-made pie, that's for sure! Minced beef and onion in gravy topped with puff pastry.

Steps to make Mince Beef and Onion Pie:

1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

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