How to Make Favorite Minced lamb pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced lamb pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced lamb pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Minced lamb pie is something that I have loved my entire life.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Tender lamb and colorful vegetables combined in a savory red wine gravy and topped with creamy mashed Classic Lamb Shepherd's Pie. Depending on how the potato is prepared, you could be looking at one of two things. The first, with a mashed potato top, is shepherd's pie.

To get started with this recipe, we must prepare a few ingredients. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Minced lamb pie:

1. Take unsmoked bacon
2. Prepare lamb mince
3. Get onion
4. Make ready medium carrots
5. Prepare tomato puree
6. Take tinned chopped tomatoes
7. Prepare stock (veg/chicken/lamb stock cube)
8. Prepare dried thyme
9. Prepare hp sauce
10. Take puff pastry
11. Get small egg

Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas.

Steps to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully.

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