Simple Way to Make Homemade Banoffee pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, banoffee pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banoffee pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banoffee pie is something that I’ve loved my entire life.

Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

To get started with this recipe, we have to prepare a few components. You can have banoffee pie using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee pie:

1. Take 250 gm digestive biscuits crushed
2. Make ready 100 gm melted butter
3. Get 2 bananas
4. Make ready 200 gm milkmaid
5. Get as needed Whipping cream

Make a homemade dessert that's sure to have everyone talking with our tempting banoffee pie recipe. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert!

Instructions to make Banoffee pie:

1. Melt the milkmaid in boiling water for around 1.5 hours to turn into caramel.
2. Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.
3. Simply spoon the caramel from the tin into the base and spread gently to the edges.
4. Remove the pie base from the tin. Slice the bananas and scatter them over the caramel.
5. Scatter the whipping cream all over and keep it in fridge for around 2 hours.
6. Sprinkle it with some cocoa powder and or any chocolate.
7. Enjoy!!

Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. This Banoffee Pie is a rich and satisfying dessert! This pie is incredibly simple, and is one of those instances where the perfect combination of a couple ingredients results in something spectacular. An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate.

So that is going to wrap this up for this special food banoffee pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!